Matar Paneer Recipe

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. Matar Paneer is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy and some indian spices. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.

Follow our step by step photo recipe to make this simple and yummy curry at home to serve with roti,paratha,or rice.

Ingredients

.For Puree:

· oil-2 tsp

· onion-2( chopped)

· garlic cloves-7-8

· ginger-1 inch

· tomatoes-4-5(chopped)

2.Other ingredients:

· oil-3 tbsp

· jeera / cumin seeds-1tsp.

· Kashmiri chilly powder-2 tsp

· turmeric powder / haldi-1 tsp

· salt- to taste

· coriander powder-¾ tsp

· cumin powder / jeera powder-¼ tsp

· garam masala powder-1 tsp.

· water- 2 cup (add to adjust consistency)

· Saahi paneer masala -2 tbsp(optional)

· fresh / frozen-1cup peas(boiled)

· paneer / cottage cheese, homemade paneer-200 gram(cubed)

· kasuri methi / dry fenugreek leaves, crushed-1 tsp

· coriander leaves-1/2 cup (chopped)

· Green chilly-1(thinny sliced)

·        Dry red chilly-1
·        Cardamom powder (elaichi)-3-4
·        Khoya-1/3 cup

Method:

1. For onion-tomato paste

· Firstly, in a large kadai take oil and add chopped onions, ginger and garlic.

· saute on medium flame till onions turns slightly golden brown.

· further add chopped tomatoes and saute till they turn soft.

· finally, blend to smooth paste.

2. Matar paneer recipe:

· If you are using fresh green peas,boil them in salted water for 5-6 minutes,and drain them.

· Heat oil for shallow frying in a pan over a medium heat. Add the paneer cubes in batches and fry. Make sure they get an even colour and go a light brown (this should take around 2-3 minutes) Drain over kitchen paper and add to a bowl .

· In the same kadai add oil and let the oil heat.

· Further add jeera, green chilly,dry red chilly and fry it for few seconds.

· Add kasuri methi, chilly powder and turmeric powder into the oil and fry it for 8-10 sec.

· Now added blended onion - tomato paste and cook it for 3-4 min. on medium flame.

· Add coriander powder, cumin powder, garam masala, cardamom powder,sahi paneer masala,khoya and fry.Simmer the heat and keep stirring for 5-6 min.

· Add boiled peas and mix well and cook it for another 2-3 min.on low medium flame .

· Finally add shallow fried paneer and mix well properly.

· Add 2 cup of water and salt ,stir it.cover the pan and cook it for another 2-3 minutes on low heat.

· Turn off the gas and garnish with fresh coriander leaves.Serve in a bowl,garnish with fresh coriander leaves.

Comments

Popular Recipes

Veg Malai Sandwich Recipe

Veg Malai Sandwich Recipe Veg sandwiches are no longer just seen in health food zones and vegetarian food counters, they're everywhere. Below is the recipe of veg sandwich, it takes 10 minutes to prepare is good for health and kids will love it: Ingredients for veg malai sandwich for serving 2 people. 1. 4-6 slices of white or brown bread or whole wheat bread or sandwich bread. 2. 100 gram fresh malai (clotted cream of milk) 3. 1 small onion fine chopped 4. ½ tomato fine chopped 5. Butter as required 6. 1 green chili, chopped in small pieces 7. Coriander leaves chopped 8. Salt as required. 9. ¼ teaspoon black pepper ...

Pizza Samosa Recipe

Pizza Samosa Recipe The pizza samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of vegies, cheese and some sauce , sealed and deep fried. The entire pastry is then deep-fried to a golden brown color, in vegetable oil. It is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind. In Delhi, Punjab, Himachal Pradesh, Madhya Pradesh, Gujarat, Uttar Pradesh, Bihar, Uttarakhand, and other Northern States of India, a bigger version of the samosa with a spicy filling of masala potatoes, peas, crushed green chillies, and even dried fruits, as well as other variations, is quite popular. The samosa is bigger compared to other Indian and foreign variant. I am going to share with you an all-time classic Pizza Samosa recipe. These fried triangular turnovers, so popular with kids, also make great finger food for parties. Here’s the delicious, quick & easy Pizza Samosas recipe....

Hibiscus (Gudhal)Tea

Hibiscus (Gudhal) Tea The colorful hibiscus flower is cultivated worldwide for both its aesthetic appeal and its medicinal uses, which are primarily in the form of tea. Although scientific research has been limited, studies suggest that hibiscus tea is beneficial with regard to several of its traditional uses, most notably helping reduce blood pressure and control cholesterol. Drinking hibiscus tea is relatively safe, but you should always consult a qualified health practitioner before consuming it for its medicinal properties, particularly if you are taking other medications or supplements. Hibiscus Tea is a herbal tea. It is is one of the medicine for reducing blockage in arteries as well as effective in blood pressure . It has a tart, cranberry-like flavour, and sugar or honey is often added to sweeten it. The tea contains vitamin C and minerals and is used traditionally as a mild medicine . In west Sudan a white hibiscus flower is favoured for its bitter tast...

Vegetable Cheese Sandwich Recipe

Vegetable Cheese Sandwich Recipe Veg sandwiches are no longer just seen in health food zones and vegetarian food counters, they're everywhere. Below is the recipe of veg sandwich, it takes 20 minutes to prepare is good for health and kids will love it: Ingredients: 1. 4-6 slices of white or brown bread or whole wheat bread or sandwich bread. 2. 1 small capsicum thinly sliced 3. 1 onion thinly sliced 4. 1 small carrot thinly sliced 5. 100 gm chopped cabbage 6. Butter as required 7. 1 green chili, chopped in small pieces 8. 5 gram grated ginger. 9. 50 gram grated paneer. 10. 2 cheese cubes, grated. 11. Salt as required. 12. 1 spoon soya...

Delicious Farey

Delicious Farey(Stuffed Dumplings) Karwachauth is coming. Indian festivals when wives fast for the wellbeing of their husbands. There is some charm to this festival; it’s bright, shinning and happy. Its like grown up romance but cute. Throughout the day empty, growling stomach reminds you that yes. Yes you love that lazy, fat, middle age man who can’t tell red from pink or what you wore in morning, to the moon and back. So you dress up like a bride again and wait for the moon like never before. The moon is beautiful this day, fast is over and you like to believe that with some magical powers you starved for the long life of your husband. The day was always exciting at home. From all the shenanigans, I remember the entire food mom used to make. I never realized then but now I know how difficult it is to cook with empty stomach. Respect mom!! Now far from home, I try to relive the day and create the same excitement. So I made these ‘Chawal ke phare’ or stuffed dumplings just ...

Sweet Pua (Sweet Poori )Recipe

Sweet Pua(Sweet Poori) Recipe Sweet pua is a sweet indian dish.This is a very simple and easy recipe made by using few ingreadiants and easy to make in less time.Kids at home are very fond of Sweet Pua. It tastes like sweet biscuits. So make your kids happy by preparing Sweet Pua for them. Pua is a special food item prepared on the festival or Pooja.This recipe basically hails from U.P. You can prepare this recipe with just 3 or 4 ingrediants. It is a deep fried Indian sweet.My sister shared this recipe with me. Ingredients Wheat Flour- 250 gms. All Purpose Flour(Maida)-150 gm. Sooji(Rava)-100 gm. Ghee-3 tbsp. Sugar - 250 gms. Milk - 150 gms. Oil- to fry. · · · Method: · Make fine powder of sugar. Add wheat flour,...

Aaloo(Potato) Papad Recipe

Aaloo(Potato) Papad Recipe Potato Papad is a very crispy recipe.We make potato papad during the festival of holi.Aaloo papad should be prepared in the month of march since ripe potatoes are easily available.The skin of ripe potatoes is shiny and smooth.The papad can be dried easily in the intense sunlight.You can easily make potato papad.Lets make crispy potato papad. Ingredients : Potatoes grated-10(medium size) Pepper powder - 1/4 tsp or to taste Salt - 1 tbsp or to taste. Cumin powder-1 tbsp. Cumin seeds-1 tbsp. Red chilly powder-1 tbsp. Mustered Oil-3-4 tbsp. Method : Rinse potatoes thoroughly with water. Drain out the excess water and put the potatoes in pressure cooker along with 1-1.5 cup of water. Put the lid on and turn on the flame. Cook the potatoes till the cooker releases a whistle and then simmer it for 3-4 minutes on low flame. Turn the flame off and let the pressure releases on its...

Cheese Corn Potato Nuggets Receipe

Cheese Corn Potato Nuggets Cheese Corn Potato Nuggets are crispy from the outside and soft from inside .Spicy Potato Nuggets are a great party starter and can be eaten as snack at any time of the day along with your favourite Italian dish. Filled with cheese, corn, herbs and spices it will just melt in the mouth. They can be prepared in advance and refrigerated to use it when required. You can store it easily store for a day or two. Serve these lovely nuggets with ketchup. Come let’s make Potato Nuggets. Ingredients. 2 Cups Boiled and Mashed Potatoes 1/4 cup sweet corn 1/4 Cup Bread Crumbs + 1/4 Cup Bread Crumbs for rolling 2 Tbsp. Corn Flour 2 Tbsp. grated Cheese 1 Tsp Chilly Flakes 1/2 Tsp oregano 1-2 grated Garlic Cloves Salt to taste Corn Flour Paste (2 tbsp. Corn Flour + 1/4 Cup Water mixed well) Oil for frying Method for preparing. In a bowl take Boiled and Mashed Potatoes,sweet corn, 1/4 Cup Bread Crumbs, Corn Flour, grated C...

Namkeen Sewai Recipe

Namkeen Sewai Recipe Sewai are called as vermicelli in English. Vermicelli are usually made of wheat sooji (semolina). You can find this variety of vermicelli in the Indian or Asian stores. You can add many vegetables of your taste in this healthy dish. It can be prepared quickly as a breakfast .This healthy recipe makes a quick and nutritious breakfast any day of the week. Sewai can also be a good option for kids lunch box. Hope you like this recipe. Ingrediants: • Bambino Vermicelly-2 Cup • Capsicum-1/2 cup (chopped) • Carrot-1/2 cup chopped • Onion-1 chopped • ...

Instant Bread Medu Vada Recepie

Instant Bread Medu Vada I made this instant Vada on my last tea party and my friends and kids loved these crunchy and tasty Vada. As soon as I placed snack for kids, they had it within no time. I surprised & quickly made new batch. Ah I am so happy that everyone enjoyed these instant snacks. Under 30 minutes you can make a tempting and tasty snack. This is absolutely crowd pleaser. A perfect starter for any party, get together or any small function. Do try it out this instant medu Vada…….. Ingredients. 1. 6 bread slices 2. 1/2 cup curd 3. ½ cup rice flour 4. ¼ cup suji 5. ½ tsp cumin 6. ½ onion, finely chopped 7. 1 inch ginger, finely chopped 8. few coriander leav...

Sneha's Veg Indian Recipes

Search This Blog