Namkeen Sewai Recipe

Sewai are called as vermicelli in English. Vermicelli are usually made of wheat sooji (semolina). You can find this variety of vermicelli in the Indian or Asian stores. You can add many vegetables of your taste in this healthy dish. It can be prepared quickly as a breakfast .This healthy recipe makes a quick and nutritious breakfast any day of the week. Sewai can also be a good option for kids lunch box. Hope you like this recipe.

Ingrediants:

• Bambino Vermicelly-2 Cup

• Capsicum-1/2 cup (chopped)

• Carrot-1/2 cup chopped

• Onion-1 chopped

• Curry Leaves-6-7

• Peanuts-2 tbsp.(optional)

• Sugarcane vinegar/white vinegar-2 tbsp.

• Soye sauce-2 tbsp.

• Noodles Masala-1 tbsp.

• Water-3 cup

• Oil-3 Tbsp.

• Cumin seeds-1 tsp.

• Ginger-1 tsp.(Grated)

• Green Chilly-1(chopped)

• Salt-To Taste

• Oil-To Deep Fry

Method of preparation:

· Heat a wok. Dry Roast sewai on medium heat till they get dark pink in color. Takes about 2-4 minutes. Take out the sewai and and keep aside.
· In a wok heat oil. Add curry leaves,jeera,green chilly,ginger and fry for 30 seconds .
· Add peanuts and all the vegetables. Fry the vegetables for a minute and cover it. Cook the vegetables till they get tender. (Takes about 5-7minutes).
· After 5 minute add noodles masala and salt and mix well.
· Add 3 cups water . After the first boil reduce the heat and add vermicelli, cook the vermicelli till they get tender and water is absorbed (Takes about 3-4 minutes on medium heat).
· Add soya sauce,vinegar,salt(if required) and mix well gently. Turn off the heat. Cover the lid and wait for 2 more minutes.
· Nutritious and delicious Vermicelli/ sewai is ready to serve. . You can serve it with green or red chutney or tea.

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