Urad Daal Ki Kachori Recipe U rad dal Kachori is a North Indian Recipe. It is crispy and very good in taste. It can be made by filling urad dal into it. Urad dal kachoris are often served with aloo sabji or mango pickle in north indian states like delhi and U.P. Mostly all purpose flour or maida is used for making kachori,but we have used both whole wheat flour(atta)and all purpose flour (maida).you can also prepare only with whole wheat flour.Urad dal kachoris are made on festive occasions or for parties. So lets make urad dal Kachori today. Ingredients Whole Wheat Flour(atta)-250 gms Maida ( all purpose flour) - 100 gms. Refined oil - 100 gms. Dhuli Urad Dal -150 gms. Kalonji or Ajwain seeds – 1tsp. Garam Masala - 1/2 tea spoon. Green chilli - 2 (chopped) Red chilly Powder-1 tsp. Jeera powder-1 tsp. Coriander leaves - 1 table spoon (chopped) Salt - according to the taste. Oil - to fry M
Indian Vegetation Recipes