Dry Kadai Paneer Recipe

Dry Kadai Paneer Recipe

Kadai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato .Kadai Paneer is a mouthwatering recipe made from paneer ,onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world.

This dish is easy to cook and served as most of the restaurants and dhabas. Kadhai Paneer can be enjoyed with roti/chapati, plain paratha, naan or flavored rice like Jeera rice or Pulao.

Today I am going to share dry kadai paneer recipe. . As its name suggest, this curry is made from Paneer,capcicum,onion,tomato and some Indian spices (masala). All the ingredients are available in almost all the grocery stores.

To make Kadai Paneer at home follow the detailed step by step recipe with photos posted below.

Ingredients

Paneer- 200 gm (cubed)
Onions-2 Medium Sized(thinny sliced)
Green Bell Pepper / Capsicum-1 Medium Sized(thinny sliced)
Tomatoes-4Large(chopped)
Green Chillies-2(thinny sliced)
Ginger-2 inch grated
Garlic-5-6 Cloves (grated)
Kashmiri mirch powder( Red Chili Powder)- 2 Teaspoons
Cumin Seeds(jeera)-1 tsp.
Crushed Kasuri Methi (Dry Fenugreek Leaves)- 2 Teaspoon
Salt- to taste
Chopped Coriander-1/2 Cup
Dry Red Chilly-1
Musterd Oil-3Tbsp.
Sabji Masala-2tsp.
Garam Masala-1 tsp
Cardamom Seeds-1/2 tsp.(crushed)

Method:

Heat oil in a kadai (wok) or a pan. Add cumin seeds,dry red chilly, Finely chop Ginger, Garlic and Green chillies,kasuri methi to the pan and fry for a minute.

Add chopped onion to the pan,Fry them for 2-3minutes on medium flame.

Add chopped tomatoes to the pan. Cover the pan and cook for 4-5 minutes on low flame.

Add capsicum,mix it and now add paneer,salt,Kashmiri mirch powder,sabji masala,garam masala, cardamom seeds(crushed) and mix properly and cover the pan for 5-6 minutes.

Open the lid and mix well properly and turn off the flame, add coriander leaves to garnish. Kadai Paneer is ready, serve it hot with Roti or Naan

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