Sneha's Veg Indian Recipes

                   Sooji Ki Poori Recipe Sooji ki poori is a perfect breakfast recipe which tastes super delicious. During a special occasion,we also can make this poori. You can pack them for picnic or pack them when travelling.You will like them for sure. Let’s start with the procedure of making sooji ki poori with step by step photos. Ingredients ·         Sooji/Rava-1 Cup ·         Maida/All Purpose Flour-1/2 Cup ·         Curd-1 Cup ·         Fenugreek Leaves(methi)-1/2 cup(chopped) ·         Coriander Leaves-1/2 cup ·         Cumin seeds-1 tsp. ·         Ginger-1 tsp.(Grated) ·         Green Chilly-1(chopped) ·         Turmeric Powder-1/2 tsp. ·         Salt-To Taste ·         Oil-To Deep Fry Method: ·         In a mixing bowl add Rava,All purpose flour, chopped green chilly,ginger,cumin seeds, fenugreek leaves(chopped),turmeric powder,corriendr leaves,salt and curd and mix properly. ·         Add water (if required) a

                                                    Methi Ke Parathe   Methi is also known as fenugreek. Fenugreek is a small green herb,found in winters. Fenugreek leaves is very healthy for us. Fenugreek leaves help in weight loss,reduce dullness,and very effective in diabetes. We can make them a part of our diet in any way. And in winter season fenugreek leaves are easily available in market. Let’s try hot fenugreek leaves parathas. Ingredients ·         Fenugreek Leaves/Methi-1 cup (chopped) ·         Wheat Flour(atta)-200 gram(2 cup) ·          Gram flour/Besan-50 gram(1/2 cup) ·          Ajwain/Carom seeds-1/2 tsp. ·          Ginger-1tsp.(grated) ·          Salt-1 tsp.(to taste) ·          Water-1 cup(for kneading) ·          Oil-2-3 tbsp.(for frying parathas) Method: ·         In a mixing bowl or plate add wheat flour,besan ,salt,ajwain,ginger,fenugreek leaves(chopped) and mix well properly. Then wit