Sneha's Veg Indian Recipes

                           Palak (Spinach) Ki Poori Recipe Palak Puri Recipe is a nice combination of spinach and wheat flour. It is crispy and very good in taste. You can serve it either as a breakfast dish or it may also easily go with your lunchbox dish.You can also  made these poories on festive occasions or for parties. So lets make palak poori today . Ingredients 2 cups fresh spinach (palak) 2 cups wheat flour ½ cup curd 2 green chillies 4-5 garlic cloves 1 inch ginger piece 1/2 tsp cumin powder 1 tsp.ajwain(carom seeds) 2 tbsp ghee Salt to taste Oil to deep fry   Method: Boil the spinach in sufficient amount of water, drain the whole water . ·         Grind the spinach,garlic cloves,ginger and green chilly and make a smooth paste. ·         Combi...

                        Urad Daal Ki Kachori Recipe U rad dal Kachori is a North Indian Recipe. It is crispy and very good in taste. It can be made by filling urad dal into it. Urad dal kachoris are often served with aloo sabji or mango pickle in north indian states like delhi and U.P. Mostly all purpose flour or maida is used for making kachori,but we have used both whole wheat flour(atta)and all purpose flour (maida).you can also prepare only with whole wheat flour.Urad dal kachoris are made on festive occasions or for parties.  So lets make urad dal Kachori today. Ingredients Whole Wheat Flour(atta)-250 gms Maida ( all purpose flour) - 100 gms. Refined oil - 100 gms. Dhuli Urad Dal -150 gms. Kalonji or Ajwain seeds – 1tsp. Garam Masala - 1/2 tea spoon. Green chilli - 2 (chopped) Red chilly Powder-1 tsp. Jeera powder-1 tsp. Coriander leaves - 1 table spoon (chopped) Salt ...