Instant Carrot(Gajar) Halwa Recipe Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It’s a winter delicacy and is made using the juicy red carrots. The traditional gajar ka halwa takes about 1-2 hour to make while this pressure cooker method only takes 15 minutes to cook halwa. A really big time saver. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make carrot halwa (Gajar Ka halwa) recipe. Ingredients: Carrots-1/2 kg Milk-1 Glass Ghee-3 Spoon Cardamom -2 Sugar-120 g Khoya-1oo g Almond and cashew - For garnishing Method: · Wash the carrot and peel them. · Chop the carrot. · Add ghee in the pressure cooker along with cardamom powder, and fry for 20-30 seconds. · Add chopped carrot fry it and cover the cooker with lid and cook for two whistle on low heat for 10 -12 minutes.
Indian Vegetation Recipes