Sneha's Veg Indian Recipes

               Matar Paneer Recipe            Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. Matar Paneer is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy and some indian spices. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.  Follow our step by step photo recipe to make this simple and yummy curry at home to serve with roti,paratha,or rice. Ingredients .For Puree: ·          oil-2 tsp ·          onion-2( chopped) ·          garlic cloves-7-8 ·          ginger-1 inch ·          tomatoes-4-5(chopped) 2 .Other ingredients: ·         oil-3 tbsp ·         jeera / cumin seeds-1tsp. ·         Kashmiri chilly powder-2 tsp ·         turmeric powder / haldi-1 tsp ·         salt- to taste ·         coriander powder-¾ tsp ·      

Dahi Ke Aaloo Ki Sabji     Dahi Ke Aloo is a very easy and simple recipe.It is a very easy to cook dish as very few spices are needed to make this delicious curry. Dahi ke aloo can be served with roti, paratha, and poori.If a quick,flavorful curry sounds appealing to you give this one a try and enjoy .. Ingredients ·         Potato-2(medium size)peeled and cubed ·         Onion-1(chopped) ·         Curd-1/2 cup ·         Mustered oil-2 tablespoon ·         cumin seeds-1 tsp.       ·         Mustered Seeds-1/2 tsp. ·          Green Chilly-1(chopped) ·          Asafoetida(Hing)-1/4 tsp. ·          Coriander Leaves-Chopped ·          Salt- As required ·         Turmeric Powder-1 tsp. ·         Garam Masala-1 tsp. ·         Dry Red Chilly-1 ·         Curry Leaves-5-6 Method: ·         Turn on the flame and heat the pan or folk. Add oil and let it heat properly. ·         Add cumin seeds,