Mango Galka(Sweet And Sour Mango Pickle) Recipe Galka is a traditional North Indian mango pickle. when I was a little girl my mother used to make this pickle. Since in today’s world everybody is busy, this is a quick and modified version of my mothers pickle recipe, which gets the Galka ready in 15-20 minutes. Try this galka recipe. My kid loves it .And I am sure your kids will love this .So you have to try this recipe before mango season ends and here it is. Ingredients: Raw Mango (sliced): 1 Jaggery: 2 tbs Mustered Oil: 1tbs Cumin Seeds (jeera): 1 tsp Fenugreek Seeds:1 tsp. Dry Red Chilly-1 Kalonji seeds-1tsp. Salt: 1 tsp Red Chilli Powder: 1/2 tsp Hing:A Pinch Turmeric Powder-1/4 tsp. Method: · Cut the raw mango in small slices. I prefer the typical green raw mangoes. · Take oil in a pan and heat it on high flame. Once hot, switch the flame to low and add jeera(cumin seeds),fenugreek seeds,kalonji,hing,turm
Indian Vegetation Recipes