Dahi Ke Aloo Ki Sabji

Dahi Ke Aaloo Ki Sabji

Dahi Ke Aloo is a very easy and simple recipe.It is a very easy to cook dish as very few spices are needed to make this delicious curry.

Dahi ke aloo can be served with roti, paratha, and poori.If a quick,flavorful curry sounds appealing to you give this one a try and enjoy..

Ingredients

· Potato-2(medium size)peeled and cubed

· Onion-1(chopped)

· Curd-1/2 cup

· Mustered oil-2 tablespoon

· cumin seeds-1 tsp.

· Mustered Seeds-1/2 tsp.

· Green Chilly-1(chopped)

· Asafoetida(Hing)-1/4 tsp.

· Coriander Leaves-Chopped

· Salt- As required

· Turmeric Powder-1 tsp.

· Garam Masala-1 tsp.

· Dry Red Chilly-1

· Curry Leaves-5-6

Method:

· Turn on the flame and heat the pan or folk. Add oil and let it heat properly.

· Add cumin seeds, red chilly, green chilly(chopped),curry leaves and fry it for few seconds.

· Add chopped onion and fry it for 2-3 minutes on medium flame.

· Add Turmeric powder, potato and salt fry it and cover it for 5 minute on low flame.

· After 5-6 minute when potato will be cooked, Add garam masala and mix it.Check if whether the potatoes are cooked or not,if not then cook it for more 2-3 minutes.

· Add curd ,mix well properly.

· Add chopped coriander leaves and turn off the flame. Mix it before serving.

· Dahi Aloo is ready.Serve hot.

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