Palak (Spinach) Ki Poori Recipe Palak Puri Recipe is a nice combination of spinach and wheat flour. It is crispy and very good in taste. You can serve it either as a breakfast dish or it may also easily go with your lunchbox dish.You can also made these poories on festive occasions or for parties. So lets make palak poori today . Ingredients 2 cups fresh spinach (palak) 2 cups wheat flour ½ cup curd 2 green chillies 4-5 garlic cloves 1 inch ginger piece 1/2 tsp cumin powder 1 tsp.ajwain(carom seeds) 2 tbsp ghee Salt to taste Oil to deep fry Method: Boil the spinach in sufficient amount of water, drain the whole water . · Grind the spinach,garlic cloves,ginger and green chilly and make a smooth paste. · Combine the palak paste, wheat flour, salt, curd,ajwain(carom seeds), cumin powder ,ghee and mix well. · Mix all the ingredient
Indian Vegetation Recipes