Sneha's Veg Indian Recipes

        Veg Chow Mein Recipe Chow mein are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing . The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in Pakistan, the United States, Britain, Nepal, and India. Veg Chow mein is a favorite among kids and is liked by everyone. My husband and my son both favorite food is veg.chowmein. If we use vegetables in a higher quantity, which will make the food tasty and healthy at the same time. Nothing can beat the tea time hunger other than Veg Chow mein. Here is a easy recipe of veg. chow mein. Ingredients  Noodles - 1 packet (150 grams) Onion-1(thinny sliced) Carrot -1  (cut into fine long thin strips) Capsicum - 1 (cut into fine long strips) Cabbage - finely chopped (1 cup) Green Chilly-(cut into  long strip) Oil/Butter - 2 tbsp Salt - 1 (as required) Black pepper - 1/4 tsp Ginger - 1" long piece (grated) opti

Bhelpuri Recipe Bhelpuri is a savoury snack, and is also a type of chat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu. Bhelpuri is thought to have originated within the GU cafes and street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang a spicy namkeen from Western Maharashtra. Dry Bhel is made from Bhadang, The Kolkata variant of Bhelpuri is called Jhaal Muri (meaning "spicy puffed rice"). A native Mysore variant of Bhelpuri is known as Chur muri or Chur muri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice. Bhelpuri is made from puffed rice and Sev . mixed with potatoes, onions, Chat masala and chutney and mixture (a mix of different types of fri

 Indian Style Masala Pasta/ Macaroni Recipe Pasta is generally a simple dish, but comes in many varieties due to its versatility. Some pasta dishes are served as a first course in Italy because the portion sizes are small and simple. Pasta is also prepared in light lunches, such as salads or large portion sizes for dinner. It can be prepared by hand or food processor and served hot or cold. Pasta sauces vary in taste, color and texture. When choosing which type of pasta and sauce to serve together, there is a general rule regarding compatibility. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. Thicker and chunkier sauces have the better ability to cling onto the holes and cuts of short, tubular, twisted pastas. Today we will learn how to make very easy veg. Indian style masala pasta. Ingredients  Borges Penne Rigato Pasta-2 Cup(200 gm.) Onion -1 finely chopped Ginger - 1 tsp (grated) Garlic-2 c