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Cheese Corn Potato Nuggets Receipe

Cheese Corn Potato Nuggets

Cheese Corn Potato Nuggets are crispy from the outside and soft from inside .Spicy Potato Nuggets are a great party starter and can be eaten as snack at any time of the day along with your favourite Italian dish. Filled with cheese, corn, herbs and spices it will just melt in the mouth. They can be prepared in advance and refrigerated to use it when required. You can store it easily store for a day or two. Serve these lovely nuggets with ketchup. Come let’s make Potato Nuggets.



Ingredients.

  1. 2 Cups Boiled and Mashed Potatoes
  2. 1/4 cup sweet corn
  3. 1/4 Cup Bread Crumbs + 1/4 Cup Bread Crumbs for rolling
  4. 2 Tbsp. Corn Flour
  5. 2 Tbsp. grated Cheese
  6. 1 Tsp Chilly Flakes
  7. 1/2 Tsp oregano
  8. 1-2 grated Garlic Cloves
  9. Salt to taste
  10. Corn Flour Paste (2 tbsp. Corn Flour + 1/4 Cup Water mixed well)
  11. Oil for frying



Method for preparing.

  • In a bowl take Boiled and Mashed Potatoes,sweet corn, 1/4 Cup Bread Crumbs, Corn Flour, grated Cheese, Chilly Flakes, oregano , grated Garlic Cloves and Salt to taste and mix well. Cover the bowl and put it in refrigerator for at least 1 hour. This helps in setting the mixture which will help in rolling it in to nuggets easily. 
          

  • After 1 hour take out the mixture. Take a small ball on greased palm. Then roll it and give it a shape of nugget(round or oval shape)

  •  Now take the Nuggets and dip it in Corn Flour Paste and then roll it in Bread Crumbs and press lightly with hands and keep aside. Prepare rest of the nuggets in same way. Put the prepared nuggets in refrigerator for 30 min to set.


  • Now heat oil in a deep pan on medium and fry Spicy Potato Nuggets till golden brown stirring in between. It will take about 2-3 min on medium to high heat. Remove the fried Nuggets on paper napkin and serve hot with Sauce.

 
 
    

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