Vegetable Fried Rice Recipe Fried rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets] just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is done with fried noodles. Fried rice is a popular street food in Asia. In some Asian countries, there are some small restaurants, street vendors and travelling hawkers that specialized on serving fried rice. Whenever we order an indo Chinese menu then vegetable fried rice is always there, along with fried rice we usually order different indo Chinese vegetables recipe or snacks. Ingredients Cooked rice-3 cups Onion-1(chopped) Carrot -1...
Indian Vegetation Recipes