Sneha's Veg Indian Recipes

Instant Carrot(Gajar) Halwa Recipe Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It’s a winter delicacy and is made using the juicy red carrots.  The traditional gajar ka halwa takes about 1-2 hour to make while this pressure cooker method only takes 15 minutes to cook halwa. A really big time saver.  My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make carrot halwa (Gajar Ka halwa) recipe. Ingredients: Carrots-1/2 kg Milk-1 Glass Ghee-3 Spoon Cardamom -2 Sugar-120 g Khoya-1oo g Almond and cashew - For garnishing Method: ·        Wash the carrot and peel them. ·        Chop the carrot. ·       Add ghee in the pressure cooker along with cardamom powder, and fry for 20-30 seconds. ·     Add chopped ...

Kesar(Saffron) Kulfi Recipe Kesar(saffron) Kulfi is one of the most loved summer dessert from indian cuisine and is also popular in the neighboring countries.This homemade kulfi recipe is sure to please your palate.Traditional method of preparing kulfi needs a lot of patience and time. I completely agree that nothing can beat the taste of kulfi prepared using traditional method, but this one is a good replacement and I am sure you will love the creamy and rich texture of this kulfi too.Here is how to make best kulfi recipe at home. Ingredients: 200 gm milk 100 gm sugar or to taste Bread(brown or white)-1 slice Keshew and almond-5-6(chopped) Saffron(kesar)-1/2 tsp. Elaichi/cardamom powder-¼ teaspoon Method: §   Combine the saffron and warm milk in a pan ,mix well and keep aside. §   Take one bread and soak in milk in a bowl. §   After 10 min grined the soaked bread and make a fine paste. §   Ta...

     Sweet Gujhiya (Dumpling)Recipe Gujia (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh and Rajasthan. The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape. The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji .Today I have for you Gujiya recipe which is a Holi special sweet. The filling for Gujiya is a mixture of dry coconut, nuts, khoya and sooji (semolina), cardamom powder and powdered sugar. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It can be stored at room temperature upto two weeks. Ingredients For the Cover : Maida (All purpose flour) -2 cups Oil / Ghee (melted) -6 tsp Curd-1 1/2 tbsp. For the Filling : Khoya- 1 cup green Ca...