Pizza Samosa Recipe The pizza samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of vegies, cheese and some sauce , sealed and deep fried. The entire pastry is then deep-fried to a golden brown color, in vegetable oil. It is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind. In Delhi, Punjab, Himachal Pradesh, Madhya Pradesh, Gujarat, Uttar Pradesh, Bihar, Uttarakhand, and other Northern States of India, a bigger version of the samosa with a spicy filling of masala potatoes, peas, crushed green chillies, and even dried fruits, as well as other variations, is quite popular. The samosa is bigger compared to other Indian and foreign variant. I am going to share with you an all-time classic Pizza Samosa recipe. These fried triangular turnovers, so popular with kids, also make great finger food for parties. Here’s the delicious, quick & easy Pizza Samosas recipe. Enjoy…!!
Indian Vegetation Recipes