Salted Crackers(Mathri)Recipe Mathri (salted crackers) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water,ghee and carom seeds . The creation of this snack was influenced by the need to have preserved food that will stay edible for days and the finished products are often stored in big jars at room temperature. Mathri is served with mango, chilli or lemon pickle along with tea. It is also served at marriages and poojas. It is one of the most popular snacks in North India. We make mathri for almost all festival like Karwa Chauth, Diwali and Holi. It can be stored at room temperature up to two weeks. Ingredients: · · All purpose flour(maida)- 2 cup · · Curd-1 tbsp · · Carom seeds(ajwain)-1tsp. · · salt - to taste · · Ghee-2tbsp. · · Water- to knead the dough · ·
Indian Vegetation Recipes