Kesar(Saffron) Kulfi Recipe Kesar(saffron) Kulfi is one of the most loved summer dessert from indian cuisine and is also popular in the neighboring countries.This homemade kulfi recipe is sure to please your palate.Traditional method of preparing kulfi needs a lot of patience and time. I completely agree that nothing can beat the taste of kulfi prepared using traditional method, but this one is a good replacement and I am sure you will love the creamy and rich texture of this kulfi too.Here is how to make best kulfi recipe at home. Ingredients: 200 gm milk 100 gm sugar or to taste Bread(brown or white)-1 slice Keshew and almond-5-6(chopped) Saffron(kesar)-1/2 tsp. Elaichi/cardamom powder-¼ teaspoon Method: § Combine the saffron and warm milk in a pan ,mix well and keep aside. § Take one bread and soak in milk in a bowl. § After 10 min grined the soaked bread and make a fine paste. § Take the saffron milk
Indian Vegetation Recipes