Sneha's Veg Indian Recipes

            Dal Dhokli(Dal Tikki) Recipe Dal Dhokli or Dal Tikki is a famous dish in U.P.,Rajasthan and Gujrat. This is very tasty dish and prepared by toovar dal & Whole wheat flour.Apart from being easy to prepare,healthy and stomach filling.This dal dhokli is capable of carrying entire meal on its own. It is known by various names in various states.A complete meal to satisfy your hunger. This dish is also very easy to cook you can try at home and enjoy.. Ingredients Whole Wheat Flour(Atta) – 250 gm. Salt -as per taste Turmeric Powder –1 tbsp Red Chilly  Powder – 1/4 tbsp Oil (for dough) – 2 tbsp Water -3 glass Toovar Dal-250 gm. Garlic Cloves-12-14 Green Chilly-2 Raw Mango Slices-5-6 Desi Ghee-Clarified Butter – 3-4 tbsp Asaefoetida – 1/2 tsp. Dry Red Chilly-1 Finely Chopped Coriander Leaves – 2-3 tbsp. ·         ·        Method: ·     In a wide vessel add the wheat flour, salt (2 tsp.), turmeric powder, oil(2 tbsp.) and

Sweet Pua(Sweet Poori) Recipe Sweet pua is a sweet indian dish.This is a very simple and easy recipe made by using few ingreadiants and easy to make in less time.Kids at home are very fond of Sweet Pua. It tastes like sweet biscuits.  So make your kids happy by preparing Sweet Pua for them. Pua is a special food item prepared on the festival or Pooja.This recipe basically hails from U.P. You can prepare this recipe with just 3 or 4 ingrediants. It is a deep fried Indian sweet.My sister shared this recipe with me. Ingredients Wheat Flour- 250 gms. All Purpose Flour(Maida)-150 gm. Sooji(Rava)-100 gm. Ghee-3 tbsp. Sugar - 250 gms. Milk - 150 gms. Oil-  to fry. ·          ·          ·             Method: ·          Make fine powder of sugar.   Add wheat flour,all purpose flour,sooji,ghee.and sugar and mix well properly and knead the smooth dough by adding milk.Leave the dough to set for half an hour.