Aaloo(Potato) Papad Recipe Potato Papad is a very crispy recipe.We make potato papad during the festival of holi.Aaloo papad should be prepared in the month of march since ripe potatoes are easily available.The skin of ripe potatoes is shiny and smooth.The papad can be dried easily in the intense sunlight.You can easily make potato papad.Lets make crispy potato papad. Ingredients : Potatoes grated-10(medium size) Pepper powder - 1/4 tsp or to taste Salt - 1 tbsp or to taste. Cumin powder-1 tbsp. Cumin seeds-1 tbsp. Red chilly powder-1 tbsp. Mustered Oil-3-4 tbsp. Method : Rinse potatoes thoroughly with water. Drain out the excess water and put the potatoes in pressure cooker along with 1-1.5 cup of water. Put the lid on and turn on the flame. Cook the potatoes till the cooker releases a whistle and then simmer it for 3-4 minutes on low flame. Turn the flame off and let the pressure releases on its own. Then remove t
Indian Vegetation Recipes