Sneha's Veg Indian Recipes

                      Potato Pancake Potato pancake are made with eggs. Here is the egg less version of the potato pancake. Good for breakfast or a snack or lunch or dinner, potato pancake is a great at all times dish. The ingredients are few and the method is simple. So here we go and make some eggless potato pancakes. Ingredients          1.       Potatoes grated-3(medium size) 2.       Onion grated - 1 3.       wheat flour or maida – 3 tbsp 4.       Pepper powder - 1/4 tsp or to taste 5.       Salt - 1 tsp or to taste. 6.       water - 1/2 cup or as needed 7.       Vegetable oil - 2 tbsp 8.       Green chilly-1(finely chopped) 9.       Mixed Herb-1 tsp.(optional) 10.    Besan-3 tbsp.0r egg-2 11.    Baking soda(optional) - a small pinch How to prepare it. 1.       Peel the potato and grate it and add 2 glass of water, after 10 min. drain the water from potato, wash it again with running water, squeeze the water properly like t

French fry French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast food restaurants. Fries in America are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialities .  Ingredients 1.       Medium size potato-2-3 2.       Salt-as required 3.       Black pepper-1/4 tsp. 4.       Chat masala-1/4 tsp. 5.       Oil-for frying 6.      cold water How to prepare it. 1.      Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, and then cut each piece into sticks.       2.      Place the fries in a large bowl. Cover with cold water, and then allow them to soak 15-20 minute. 3.      Drain them out from water in a colander. 4.      Take some water in a vessel and turn on the fl