Sneha's Veg Indian Recipes

Tasty Vegetable Cutlet Recipe Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetiser or light afternoon snack or evening snack with tea. It is great for small parties and gets together. Today we will learn how to make Vegetable cutlet following this easy recipe. Ingredients for vegetable cutlet.   1.       Potato - 3 medium size boiled and mashed. 2.       Carrot - 1/2 cup grated. 3.       Onion -1chopped. 4.       Green chilli -1 finely chopped. 5.       Ginger-1/2 tsp grated. 6.       Jeera powder -1/2 tsp. 7.       Chilli powder - 1/2 tsp. 8.       Soaked Saabudana- ½ cup. 9.       Coriander leaves-chopped. 10.    Soaked Bread –5 slices. 11.    Salt-As required. 12.    Oil for shallow frying. 13.  Peanuts grinded                     Method for preparing vegetable cutlet . 1.       Boiled the potatoes until they are tender, once cooked, drain the water and l

Mithapara (Shakkar Para) Shakkar para recipe – sweet, crispy yet melt in your mouth textured, deep fried, grounded wheat flour biscuits. Shakkar para is traditional snack recipe. It is usually made on Diwali festival. These are crispy, sweet, melt in mouth and yummy snack that you can have it any time. It is not necessary to have festival around. Ingredients 1.       1 cup sugar 2.       1 cup water 3.       1/2 cup ghee (clarified butter) 4.       Pinch of Salt 5.       White Flour(Maida) (150 gram) 6.       Sooji (Rava)(20gram) How to prepare it. 1.       Put sugar, water and put them to boil. 2.       Mix well and wait till all the sugar dissolves. 3.       Pour ghee and let the syrup boil for 2 -3 mins on low flame. 4.       Take off the boiling syrup off the flame and pour it in a bowl and let it cool or you also can take the sugar syrup of gulab jamun or rasogulla. 5.       Add pinch of salt, white flour, sooji and to make a

Delicious Farey(Stuffed Dumplings) Karwachauth is coming. Indian festivals when wives fast for the wellbeing of their husbands. There is some charm to this festival; it’s bright, shinning and happy. Its like grown up romance but cute. Throughout the day empty, growling stomach reminds you that yes. Yes you love that lazy, fat, middle age man who can’t tell red from pink or what you wore in morning, to the moon and back. So you dress up like a bride again and wait for the moon like never before. The moon is beautiful this day, fast is over and you like to believe that with some magical powers you starved for the long life of your husband. The day was always exciting at home. From all the shenanigans, I remember the entire food mom used to make. I never realized then but now I know how difficult it is to cook with empty stomach. Respect mom!! Now far from home, I try to relive the day and create the same excitement. So I made these ‘Chawal ke phare’ or stuffed dumplings just