Crispy Chikki (Healthy
Candy)
Chikki is a healthy, delicious
traditional candy made from dry fruits, coconut, and sugar. It can be eaten
alone or with snacks and is a perfect replacement for chocolates. This recipe
uses sugar to make crispier chikkis in easier way.
Ingredients
1.
Peanuts-50 gram (Roasted)
2.
Sugar-200 gram
3.
Til-25 gram
4.
Almond-25 gram(chopped)
5.
Cashew-25 gram(chopped)
6.
Coconut- 50 gram(thinly sliced)
7.
Ghee-2 tbsp.
How to prepare it.
1.
Roast Peanuts in a pan on medium flame for 4-5 minutes.
Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes. Remove
its skin while they are little warm and break them into halves.
2.
Roast till also in 2-3 minute on medium flame.
3.
Take 200 gram sugar in a heavy bottomed pan over
low flame and stir continuously when sugar dissolves and starts to turn light brown,
turn off the flame and add roasted peanuts, roasted till, chopped almond,
cashew and thinly sliced coconuts.
4.
Grease surface of kitchen platform or reverse
side of a big plate and a rolling pin(Belan)with ghee.
5.
Pour mixture over previously greased surface.
6.
Quickly roll the mixture flat using rolling pin
.keep its thickness around 1/3 inches.
7.
Make approx. 2 inch apart parallel horizontal
and vertical cuts with knife while spread is still hot.
8.
When cooled, break it into pieces and store in
airtight container and enjoy it whenever you like.
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