Coconut Burfi Recipe

Coconut Burfi Recipe

Coconut Burfi is my hubbys fav and my mother in law is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. I wanted to try this simple and tasty sweet with easy to get ingredients too.

Ingredients for coconut burfi.

1. Coconut grated – 100 gram

2. Sugar – 200 gram

3. Water - 1/4 cup

4. Khoya-100 gram

5. Cashews broken - 1 tbsp

6. Ghee - 2 tsp

7. Cardamom powder - 1/2 tsp [optional]

Method for preparing coconut burfi.

1. Add little ghee, roast the broken cashews till golden brown and keep aside. Grease a plate/tray with ghee and keep it ready. Take wide bottomed pan add sugar and water mix well till sugar dissolves completely and starts bubblin

2. Keep stirring continuosly, cook till a single string consistency: If you take a drop between your thumb and index finger you can see a single string forming as shown in the 2nd thumbnail - thats the right consistency. At this stage add khoya and mix properly and then add coconut.

3. Combine and keep stirring till bubbles star forming at the edges. At this stage add ghee.

4. Then add cashews and cardamom powder and give a quick stir. After 3-5mins it will start thickening and form a mass without sticking and starts coming off easily from the sides of the pan - At this stage switch it off.

5. Transfer the mixture to the tray and cut into squares when its still warm. Cool down completely then store it in airtight container.

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