Sooji Ki Poori Recipe

Sooji ki poori is a perfect breakfast recipe which tastes super delicious. During a special occasion,we also can make this poori. You can pack them for picnic or pack them when travelling.You will like them for sure.

Let’s start with the procedure of making sooji ki poori with step by step photos.

Ingredients

· Sooji/Rava-1 Cup

· Maida/All Purpose Flour-1/2 Cup

· Curd-1 Cup

· Fenugreek Leaves(methi)-1/2 cup(chopped)

· Coriander Leaves-1/2 cup

· Cumin seeds-1 tsp.

· Ginger-1 tsp.(Grated)

· Green Chilly-1(chopped)

· Turmeric Powder-1/2 tsp.

· Salt-To Taste

· Oil-To Deep Fry

Method:

· In a mixing bowl add Rava,All purpose flour, chopped green chilly,ginger,cumin seeds, fenugreek leaves(chopped),turmeric powder,corriendr leaves,salt and curd and mix properly.

· Add water (if required) and make stiff and soft dough as shown.

· Cover the lid and rest it for 20 minutes.

· Take a dough ball ,with your palms slightly flatten and apply oil to it on both side.

· Gently roll to a small or medium sized poori or circles which is neither too thin nor thick.You can roll the poori and fry it simultaneously or placed the rolled poories in a plate and later fry them .do cover with a clean kitchen towel ,so that they do not dry up.

· Heat oil in a deep frying pan or kadai.

· When the oil is sufficiently hot then add one poori at a time.

· The poori will rise gradually on top and begin puffing up.gently nudge with the slotted spoon so that the poori puffs up very well.

· Once the oil has stopped sizzling ,gently flip the poori and fry the other side .

· Once both sides are crisp,golden and fried well,remove the poori with a slotted spoon.drain on kitchen paper towels.

· Serve poori hot with tea,pickle or any curry.

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