Potato Pancake

Potato Pancake

Potato pancake are made with eggs. Here is the egg less version of the potato pancake. Good for breakfast or a snack or lunch or dinner, potato pancake is a great at all times dish. The ingredients are few and the method is simple.

So here we go and make some eggless potato pancakes.

Ingredients

1. Potatoes grated-3(medium size)

2. Onion grated - 1

3. wheat flour or maida – 3 tbsp

4. Pepper powder - 1/4 tsp or to taste

5. Salt - 1 tsp or to taste.

6. water - 1/2 cup or as needed

7. Vegetable oil - 2 tbsp

8. Green chilly-1(finely chopped)

9. Mixed Herb-1 tsp.(optional)

10. Besan-3 tbsp.0r egg-2

11. Baking soda(optional) - a small pinch

How to prepare it.

1. Peel the potato and grate it and add 2 glass of water, after 10 min. drain the water from potato, wash it again with running water, squeeze the water properly like this.

2. Add onion in the grated potatoes and mix properly.

3. Take a bowl and add besan( or egg),Maida, black pepper, red chilly powder, green chilly, mix herb, baking soda and water ,Mix properly.

4. Add the prepared mixture into the grated potato and onion mixture, and mix properly.

5. Add salt and mix it.

6. Heat a frying pan / girdle or a nonstick pan / tava. Keep the heat medium.

7. Add a tsp of oil and spread it on the pan.

8. Once the oil is heated, reduce the flame to low-medium, Put 1 tbsp. of mixture in pan. Spread/flatten it evenly. Repeat the process to make other pancakes.

9. Cook it for a minute on low medium flame. Flip it carefully. Cook it for 3 minutes on low medium flame. Flip it again. Cook it for another 1-2 minutes.

10. Once it turns golden brown from both sides, take it out on kitchen towel.

11. Potato pan cake is ready; serve it with schezwan chutney, tomato ketchup or green chutney.

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