Tasty Vegetable Cutlet Recipe

Tasty Vegetable Cutlet Recipe

Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetiser or light afternoon snack or evening snack with tea. It is great for small parties and gets together. Today we will learn how to make Vegetable cutlet following this easy recipe.

Ingredients for vegetable cutlet.

 

1.      Potato - 3 medium size boiled and mashed.

2.      Carrot - 1/2 cup grated.

3.      Onion -1chopped.

4.      Green chilli -1 finely chopped.

5.      Ginger-1/2 tsp grated.

6.      Jeera powder -1/2 tsp.

7.      Chilli powder - 1/2 tsp.

8.      Soaked Saabudana- ½ cup.

9.      Coriander leaves-chopped.

10.   Soaked Bread –5 slices.

11.   Salt-As required.

12.   Oil for shallow frying.
13.  Peanuts grinded

                   

Method for preparing vegetable cutlet.

1.      Boiled the potatoes until they are tender, once cooked, drain the water and let the potatoes cool down.

2.      Soak saabudana in a bowl for 4 to 5 hours.

3.      Roast the peanuts and thick grind it in mixer. 

4.      Peel the skin off and mash the potatoes.

5.      Add chopped onion, chilly, coriander leaves, grated carrot, bread slices (soaked in water), soaked (in water) saabudana, grind peanuts, ginger, jeera powder.

6.      Mix all the ingredients together; adjust salt to your taste.

7.      With oiled hands, divide the mixture into equal parts.

8.      Shape into flat round (about ½ inch thick) or cylindrical patties.

9.      Roll the patty in Rava or breadcrumbs and set aside.

10.   Heat the oil on medium high heat in a frying pan.

11.   Frying pan should have at least 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away.

12.   Fry cutlets at a time until they are golden-brown on both sides.

13.   Repeat this until all the cutlets are done. Serve hot with green chutney or tomato ketchup.