Mithapara (Shakkar Para)

Mithapara (Shakkar Para)

Shakkar para recipe – sweet, crispy yet melt in your mouth textured, deep fried, grounded wheat flour biscuits.

Shakkar para is traditional snack recipe. It is usually made on Diwali festival. These are crispy, sweet, melt in mouth and yummy snack that you can have it any time. It is not necessary to have festival around.

Ingredients

1. 1 cup sugar

2. 1 cup water

3. 1/2 cup ghee (clarified butter)

4. Pinch of Salt

5. White Flour(Maida) (150 gram)

6. Sooji (Rava)(20gram)

How to prepare it.

1. Put sugar, water and put them to boil.

2. Mix well and wait till all the sugar dissolves.

3. Pour ghee and let the syrup boil for 2 -3 mins on low flame.

4. Take off the boiling syrup off the flame and pour it in a bowl and let it cool or you also can take the sugar syrup of gulab jamun or rasogulla.

5. Add pinch of salt, white flour, sooji and to make a soft kneaded dough.

6. Take a portion of the dough and roll it into 2 'mm thick roti.

7. Cut them into small square or diamond shaped pieces.

8. Deep fry them till golden brown in color in medium flame.

9. Once done, take them out on kitchen towel.

10. Cool them and store them in air tight container

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