Kesar (Saffron) Kulfi Recipe

Kesar(Saffron) Kulfi Recipe

Kesar(saffron) Kulfi is one of the most loved summer dessert from indian cuisine and is also popular in the neighboring countries.This homemade kulfi recipe is sure to please your palate.Traditional method of preparing kulfi needs a lot of patience and time. I completely agree that nothing can beat the taste of kulfi prepared using traditional method, but this one is a good replacement and I am sure you will love the creamy and rich texture of this kulfi too.Here is how to make best kulfi recipe at home.

Ingredients:

200 gm milk
100 gm sugar or to taste
Bread(brown or white)-1 slice
Keshew and almond-5-6(chopped)
Saffron(kesar)-1/2 tsp.
Elaichi/cardamom powder-¼ teaspoon

Method:

§ Combine the saffron and warm milk in a pan ,mix well and keep aside.

§ Take one bread and soak in milk in a bowl.

§ After 10 min grined the soaked bread and make a fine paste.

§ Take the saffron milk and add some milk into a deep wide bowl.Mix well properly.

§ Now add elaichi powder,sugar and mix gently by a spoon in low flame for 5-6 min.

§ Add chopped dry fruits and mix well and turn off the gas.

§ Pour the mixture into kulfi moulds or kulhar. And add choppeddry fruits. Cover it tightly . Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy..

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