Mango Galka (Sweet And Sour Mango Pickle) Recipe

Mango Galka(Sweet And Sour Mango Pickle) Recipe

Galka is a traditional North Indian mango pickle. when I was a little girl my mother used to make this pickle. Since in today’s world everybody is busy, this is a quick and modified version of my mothers pickle recipe, which gets the Galka ready in 15-20 minutes. Try this galka recipe. My kid loves it .And I am sure your kids will love this .So you have to try this recipe before mango season ends and here it is.

Ingredients:

Raw Mango (sliced): 1

Jaggery: 2 tbs

Mustered Oil: 1tbs

Cumin Seeds (jeera): 1 tsp

Fenugreek Seeds:1 tsp.

Dry Red Chilly-1

Kalonji seeds-1tsp.

Salt: 1 tsp

Red Chilli Powder: 1/2 tsp

Hing:A Pinch

Turmeric Powder-1/4 tsp.

Method:

· Cut the raw mango in small slices. I prefer the typical green raw mangoes.

· Take oil in a pan and heat it on high flame. Once hot, switch the flame to low and add jeera(cumin seeds),fenugreek seeds,kalonji,hing,turmeric powder and dry red chilly and let them splutter.

· Now add the mango cubes to it and mix well.

· Add red chilly powder and salt and cover the pan for 5-7 minutes, keeping the flame on low.

· By this time, the raw mango cubes would be optimally cooked; if you feel they are still not soft, cook for 2-3 minutes more, adding 1 tsp of water.

· At last, add jaggery to it and mix well.

· Put off the heat and let it cool.

· Enjoy this with Parantha or any snacks.This can be stored in the refrigerator for 3-4 days.

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