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Chilly Pakora Recipe

Chilly Pakora Recipe

Chilly Pakora  is a typical Indian snack, that has various versions of it in different regions.
 This Recipe is basically a deep fried Indian snack made with Boiled Potatoes, Gram Flour and Spices.

Chilly Pakora or Mirch ka Pakora is very delicious and leaves everyone wanting for more .You can also prepared this recipe during festivels.Chilly Pakora is simple to prepare and does not require too much effort .Chilly Pakora is also a popular street food in North India and is mostly served with green chutney. This pakora is best accompanied with a hot cup of chai and is generally a crowd favourite. Chilly Pakora is a simple recipe that can be prepared at home without any intensive preparation required. Here is a recipe on how to make Chilly Pakora with step-by-step procedure and images.

Ingredients:


  • Potatoes –(4-5)boiled and peeled
  • Green chilly-4-5( long)
  • Besan (gram flour)-1 Cup
  • Green chillies chopped-2-3
  • Garlic ginger paste-6-7( garlic cloves), 1 inch ginger
  • Red chilli powder--1/2 tsp
  • Turmeric powder-1/4 tsp
  • Cumin powder-1/2 tsp
  • Dried mango powder-1/4 tsp
  • Asafotida(hing)-a pinch
  • Coriander thinly chopped-2 tbsp
  • Baking Soda-a pinch
  • Salt- to taste
  • Oil- for frying













    Method:

 ·        Wash the green chillies then slit the green chillies and remove the seeds.




·        Mash the boiled potatoes in a bowl and add salt, ginger garlic paste, green chilies, spices and chopped coriander. And mix well properly.










  • Stuff one spoon of this mixture into the green chillies.
                                                    


  • To make the batter, add gram flour in a bowl and add salt,red chilly powder,salt,baking soda,turmeric powder and add water and make a thick mixture.







  • Heat sufficient oil in a kadai.

  • Dip the stuffed green chilies in the gram flour batter and deep-fry until golden brown.





  • Drain on absorbent paper and serve hot.





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