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Aaloo Bonda (Aaloo Chap) Recipe



        Aaloo Bonda (Aaloo Chap) Recipe

Bonda is a typical Indian snack, that has various sweet and spicy versions of it in different regions.
Aloo Bonda or Potato Bonda Recipe is basically a deep fried Indian snack made with Boiled Potatoes, Gram Flour and Spices.

Aloo Bonda Recipe is the south Indian version of the popular maharashtrian batata vada.In north india this recipe is called Aaloo Chap. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. The potato bonda, as the name suggests, has a spiced and seasoned potato filling coated with a spicy besan batter and is deep-fried in oil. The Maharashtrian version of the aloo bonda is called batata vada. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney. The bonda is best accompanied with a hot cup of chai. Aloo bonda is generally a crowd favourite. Aaloo bonda is a simple recipe that can be prepared at home without any intensive preparation required. Here is a recipe on how to make aloo bonda with step-by-step procedure and images.

Ingredients:

  •        Potatoes -boiled and peeled
  •        Besan (gram flour)-1 Cup·      
  •        Green chillies chopped-2-3
  •        Garlic ginger paste-6-7( garlic cloves), 1 inch ginger
  •        Red chilli powder--1/2 tsp
  •        Turmeric powder-1/4 tsp
  •        Cumin powder-1/2 tsp
  •        Dried mango powder-1/4 tsp
  •        Asafotida(hing)-a pinch
  •        Coriander thinly chopped-2 tbsp
  •        Baking Soda-1/4 tsp.
  •        Salt- to taste
  •        Oil- for frying  










Method:

  • Mash the boiled potatoes in a bowl and add salt, ginger garlic paste, green chillies, spices and chopped coriander.and mix well properly.










  • Now add gram flour in a bowl and add salt,red chilly powder,salt,baking soda,turmeric powder and add water and make a thick mixture.







  • Heat good amount of oil in a frying pan.


  • Take some oil in your hands, and start make small balls from the mixture.

  • Carefully drop 2-3 aloo bonda at a time in hot oil and fry on medium flame for 3-4 minutes, till they are golden brown in color.









  •   Drain on paper napkins and serve with your favorite dip or chutney.  
                



    
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