Healthy Curd Sandwich Recipe

        Healthy Curd Sandwich Recipe

Curd sandwich is a very easy and simple veg.sandwich filled with a spiced veggie curd filling. This is a perfect snack with morning or evening tea or served as an appetizer and easy to prepare. These sandwiches are favorite at home and I usually pair them with the morning chai as a snack.










To make curd sandwich ,I have used white bread . You can use whole wheat, brown, or multi grain bread.

Ingredients:

• Bread slices-8-10
• Capsicum-2 tbsp.(chopped)
• Onion-1(small)chopped
• Tomato-1(small)chopped
• Cucumber-2 tbsp.(chopped)
• Jeera powder-1tsp.
• Pepper Powder-1/2tsp.
• Green Chilly-1(chopped)
• Paneer-2 tbsp.(grated)
• Curd-3 tbsp.
• Oregano-1/2 tsp.
• Salt-ToTaste
• Butter-2Tbsp.(to toast)

·       

·        Method:

·         In a bowl, add hung curd and all the chopped vegetables, salt, pepper powder ,paneer, finely chopped green chillies,oregano and mix well. Our curd sandwich spread is ready.

·        Take any bread and cut the edges of them.

·        Spread it on one side of the bread. Cover it with the other bread and press it well.

·        Slightly apply ghee or butter on the outside of the bread. Heat a tawa and toast both the sides of the sandwich.

·        Cut diagonally and enjoy it with green chutney or tomato ketchup.