Healthy Curd Sandwich Recipe

Healthy Curd Sandwich Recipe

Curd sandwich is a very easy and simple veg.sandwich filled with a spiced veggie curd filling. This is a perfect snack with morning or evening tea or served as an appetizer and easy to prepare. These sandwiches are favorite at home and I usually pair them with the morning chai as a snack.

To make curd sandwich ,I have used white bread . You can use whole wheat, brown, or multi grain bread.

Ingredients:

Bread slices-8-10
Capsicum-2 tbsp.(chopped)
Onion-1(small)chopped
Tomato-1(small)chopped
Cucumber-2 tbsp.(chopped)
Jeera powder-1tsp.
Pepper Powder-1/2tsp.
Green Chilly-1(chopped)
Paneer-2 tbsp.(grated)
Curd-3 tbsp.
Oregano-1/2 tsp.
Salt-ToTaste
Butter-2Tbsp.(to toast)

· Method:

· In a bowl, add hung curd and all the chopped vegetables, salt, pepper powder ,paneer, finely chopped green chillies,oregano and mix well. Our curd sandwich spread is ready.

· Take any bread and cut the edges of them.

· Spread it on one side of the bread. Cover it with the other bread and press it well.

· Slightly apply ghee or butter on the outside of the bread. Heat a tawa and toast both the sides of the sandwich.

· Cut diagonally and enjoy it with green chutney or tomato ketchup.

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