Palak(Spinach) Ki Poori Recipe

Palak (Spinach) Ki Poori Recipe

Palak Puri Recipe is a nice combination of spinach and wheat flour. It is crispy and very good in taste. You can serve it either as a breakfast dish or it may also easily go with your lunchbox dish.You can also made these poories on festive occasions or for parties. So lets make palak poori today .

Ingredients

2 cups fresh spinach (palak)
2 cups wheat flour
½ cup curd
2 green chillies
4-5 garlic cloves
1 inch ginger piece
1/2 tsp cumin powder
1 tsp.ajwain(carom seeds)
2 tbsp ghee
Salt to taste
Oil to deep fry

Method:

Boil the spinach in sufficient amount of water, drain the whole water .

· Grind the spinach,garlic cloves,ginger and green chilly and make a smooth paste.

· Combine the palak paste, wheat flour, salt, curd,ajwain(carom seeds), cumin powder ,ghee and mix well.

· Mix all the ingredients very well and add some water to make a smooth dough. Cover the dough with muslin cloth and keep aside for 15-20 minutes.

· Knead the dough again just for a minute and divide into equal sized portions or balls.

· Roll out each ball into the disc of 4″-5″ in diameter.

· Heat enough oil in a pan and fry each of the puris from both sides until turns into nice, golden and crisp.

· Serve the piping hot palak puri with red or green chutney.

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