Dal Dhokli(Dal Tikki)Recipe

Dal Dhokli(Dal Tikki) Recipe

Dal Dhokli or Dal Tikki is a famous dish in U.P.,Rajasthan and Gujrat. This is very tasty dish and prepared by toovar dal & Whole wheat flour.Apart from being easy to prepare,healthy and stomach filling.This dal dhokli is capable of carrying entire meal on its own.

It is known by various names in various states.A complete meal to satisfy your hunger. This dish is also very easy to cook you can try at home and enjoy..

Ingredients

Whole Wheat Flour(Atta) – 250 gm.
Salt -as per taste
Turmeric Powder –1 tbsp
Red Chilly Powder – 1/4 tbsp
Oil (for dough) – 2 tbsp
Water -3 glass
Toovar Dal-250 gm.
Garlic Cloves-12-14
Green Chilly-2
Raw Mango Slices-5-6
Desi Ghee-Clarified Butter – 3-4 tbsp
Asaefoetida – 1/2 tsp.
Dry Red Chilly-1
Finely Chopped Coriander Leaves – 2-3 tbsp.

· Method:

· In a wide vessel add the wheat flour, salt (2 tsp.), turmeric powder, oil(2 tbsp.) and knead this into a soft dough by adding water to this.

· Cover this and keep aside for 30 min.

· Make small balls from the dough and flatten balls into round shape with the help of finger using little whole wheat flour.and keep these dhoklis aside.Make sure that it should not be too thick or too thin.The thickness should be medium. or you can make these dhokli with the help of rolling pin.

· Wash and soak toor dal for 30 min.

· Take dal into pressure cooker.Add toor dal ,salt,hing,turmeric powder,raw mango slices,3 glass of water,and green chilly,garlic paste .Let it cook for 2-3 whistles on medium flame.then turn off the stove.Now dal should be cooked,Open the lid of pressure cooker .

· Now add dhoklis one by one in boiling dal and add 2 tbsp. of ghee.

· Cook it till dhoklis are done.It will take 10-15 min.Now turn off the gas.

· Now let’s make the tadka.Heat the ghee in a small tadka pan on medium heat,Once hot add chopped garlic,cumin seeds,mustard seeds,dry red chilly.Let them sizzle a bit.Lastly add hing.Immediately add the tempering to the Dal Dhokli.

· Garnish with coriander leaves and pour 1 tbsp of ghee.
· Serve hot dal dhokli with green chutney.

Comments

Popular Recipes

Veg Malai Sandwich Recipe

Veg Malai Sandwich Recipe Veg sandwiches are no longer just seen in health food zones and vegetarian food counters, they're everywhere. Below is the recipe of veg sandwich, it takes 10 minutes to prepare is good for health and kids will love it: Ingredients for veg malai sandwich for serving 2 people. 1. 4-6 slices of white or brown bread or whole wheat bread or sandwich bread. 2. 100 gram fresh malai (clotted cream of milk) 3. 1 small onion fine chopped 4. ½ tomato fine chopped 5. Butter as required 6. 1 green chili, chopped in small pieces 7. Coriander leaves chopped 8. Salt as required. 9. ¼ teaspoon black pepper Method for preparing Malai sandwich. Take malai in a large bowl mix it properly so that it becomes smooth. Add onion, tomato, chili and coriander leaves. Mix well and add pepper and salt according to your taste. Take 2 slices of bread spread this

Pizza Samosa Recipe

Pizza Samosa Recipe The pizza samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of vegies, cheese and some sauce , sealed and deep fried. The entire pastry is then deep-fried to a golden brown color, in vegetable oil. It is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind. In Delhi, Punjab, Himachal Pradesh, Madhya Pradesh, Gujarat, Uttar Pradesh, Bihar, Uttarakhand, and other Northern States of India, a bigger version of the samosa with a spicy filling of masala potatoes, peas, crushed green chillies, and even dried fruits, as well as other variations, is quite popular. The samosa is bigger compared to other Indian and foreign variant. I am going to share with you an all-time classic Pizza Samosa recipe. These fried triangular turnovers, so popular with kids, also make great finger food for parties. Here’s the delicious, quick & easy Pizza Samosas recipe. Enjoy…!!

Hibiscus (Gudhal)Tea

Hibiscus (Gudhal) Tea The colorful hibiscus flower is cultivated worldwide for both its aesthetic appeal and its medicinal uses, which are primarily in the form of tea. Although scientific research has been limited, studies suggest that hibiscus tea is beneficial with regard to several of its traditional uses, most notably helping reduce blood pressure and control cholesterol. Drinking hibiscus tea is relatively safe, but you should always consult a qualified health practitioner before consuming it for its medicinal properties, particularly if you are taking other medications or supplements. Hibiscus Tea is a herbal tea. It is is one of the medicine for reducing blockage in arteries as well as effective in blood pressure . It has a tart, cranberry-like flavour, and sugar or honey is often added to sweeten it. The tea contains vitamin C and minerals and is used traditionally as a mild medicine . In west Sudan a white hibiscus flower is favoured for its bitter taste and is

Vegetable Cheese Sandwich Recipe

Vegetable Cheese Sandwich Recipe Veg sandwiches are no longer just seen in health food zones and vegetarian food counters, they're everywhere. Below is the recipe of veg sandwich, it takes 20 minutes to prepare is good for health and kids will love it: Ingredients: 1. 4-6 slices of white or brown bread or whole wheat bread or sandwich bread. 2. 1 small capsicum thinly sliced 3. 1 onion thinly sliced 4. 1 small carrot thinly sliced 5. 100 gm chopped cabbage 6. Butter as required 7. 1 green chili, chopped in small pieces 8. 5 gram grated ginger. 9. 50 gram grated paneer. 10. 2 cheese cubes, grated. 11. Salt as required. 12. 1 spoon soya sauce. 13. 3-4 table spoon tomato ketchup. 14. Pinch of cumin seeds(Jeera) 15. 1 tea spoon corn flour Method:. 1. Heat a pan and then add 1.5 tablespoons oil. 2. When the oil becomes hot, reduce the f

Delicious Farey

Delicious Farey(Stuffed Dumplings) Karwachauth is coming. Indian festivals when wives fast for the wellbeing of their husbands. There is some charm to this festival; it’s bright, shinning and happy. Its like grown up romance but cute. Throughout the day empty, growling stomach reminds you that yes. Yes you love that lazy, fat, middle age man who can’t tell red from pink or what you wore in morning, to the moon and back. So you dress up like a bride again and wait for the moon like never before. The moon is beautiful this day, fast is over and you like to believe that with some magical powers you starved for the long life of your husband. The day was always exciting at home. From all the shenanigans, I remember the entire food mom used to make. I never realized then but now I know how difficult it is to cook with empty stomach. Respect mom!! Now far from home, I try to relive the day and create the same excitement. So I made these ‘Chawal ke phare’ or stuffed dumplings just

Sweet Pua (Sweet Poori )Recipe

Sweet Pua(Sweet Poori) Recipe Sweet pua is a sweet indian dish.This is a very simple and easy recipe made by using few ingreadiants and easy to make in less time.Kids at home are very fond of Sweet Pua. It tastes like sweet biscuits. So make your kids happy by preparing Sweet Pua for them. Pua is a special food item prepared on the festival or Pooja.This recipe basically hails from U.P. You can prepare this recipe with just 3 or 4 ingrediants. It is a deep fried Indian sweet.My sister shared this recipe with me. Ingredients Wheat Flour- 250 gms. All Purpose Flour(Maida)-150 gm. Sooji(Rava)-100 gm. Ghee-3 tbsp. Sugar - 250 gms. Milk - 150 gms. Oil- to fry. · · · Method: · Make fine powder of sugar. Add wheat flour,all purpose flour,sooji,ghee.and sugar and mix well properly and knead the smooth dough by adding milk.Leave the dough to set for half an hour.

Aaloo(Potato) Papad Recipe

Aaloo(Potato) Papad Recipe Potato Papad is a very crispy recipe.We make potato papad during the festival of holi.Aaloo papad should be prepared in the month of march since ripe potatoes are easily available.The skin of ripe potatoes is shiny and smooth.The papad can be dried easily in the intense sunlight.You can easily make potato papad.Lets make crispy potato papad. Ingredients : Potatoes grated-10(medium size) Pepper powder - 1/4 tsp or to taste Salt - 1 tbsp or to taste. Cumin powder-1 tbsp. Cumin seeds-1 tbsp. Red chilly powder-1 tbsp. Mustered Oil-3-4 tbsp. Method : Rinse potatoes thoroughly with water. Drain out the excess water and put the potatoes in pressure cooker along with 1-1.5 cup of water. Put the lid on and turn on the flame. Cook the potatoes till the cooker releases a whistle and then simmer it for 3-4 minutes on low flame. Turn the flame off and let the pressure releases on its own. Then remove t

Cheese Corn Potato Nuggets Receipe

Cheese Corn Potato Nuggets Cheese Corn Potato Nuggets are crispy from the outside and soft from inside .Spicy Potato Nuggets are a great party starter and can be eaten as snack at any time of the day along with your favourite Italian dish. Filled with cheese, corn, herbs and spices it will just melt in the mouth. They can be prepared in advance and refrigerated to use it when required. You can store it easily store for a day or two. Serve these lovely nuggets with ketchup. Come let’s make Potato Nuggets. Ingredients. 2 Cups Boiled and Mashed Potatoes 1/4 cup sweet corn 1/4 Cup Bread Crumbs + 1/4 Cup Bread Crumbs for rolling 2 Tbsp. Corn Flour 2 Tbsp. grated Cheese 1 Tsp Chilly Flakes 1/2 Tsp oregano 1-2 grated Garlic Cloves Salt to taste Corn Flour Paste (2 tbsp. Corn Flour + 1/4 Cup Water mixed well) Oil for frying Method for preparing. In a bowl take Boiled and Mashed Potatoes,sweet corn, 1/4 Cup Bread Crumbs, Corn Flour, grated C

Namkeen Sewai Recipe

Namkeen Sewai Recipe Sewai are called as vermicelli in English. Vermicelli are usually made of wheat sooji (semolina). You can find this variety of vermicelli in the Indian or Asian stores. You can add many vegetables of your taste in this healthy dish. It can be prepared quickly as a breakfast .This healthy recipe makes a quick and nutritious breakfast any day of the week. Sewai can also be a good option for kids lunch box. Hope you like this recipe. Ingrediants: • Bambino Vermicelly-2 Cup • Capsicum-1/2 cup (chopped) • Carrot-1/2 cup chopped • Onion-1 chopped • Curry Leaves-6-7 • Peanuts-2 tbsp.(optional) • Sugarcane vinegar/white vinegar-2 tbsp. • Soye sauce-2 tbsp. • Noodles Masala-1 tbsp. • Water-3 cup • Oil-3 Tbsp. • Cumin seeds-1 tsp. • Ginger-1 tsp.(Grated) •

Instant Bread Medu Vada Recepie

Instant Bread Medu Vada I made this instant Vada on my last tea party and my friends and kids loved these crunchy and tasty Vada. As soon as I placed snack for kids, they had it within no time. I surprised & quickly made new batch. Ah I am so happy that everyone enjoyed these instant snacks. Under 30 minutes you can make a tempting and tasty snack. This is absolutely crowd pleaser. A perfect starter for any party, get together or any small function. Do try it out this instant medu Vada…….. Ingredients. 1. 6 bread slices 2. 1/2 cup curd 3. ½ cup rice flour 4. ¼ cup suji 5. ½ tsp cumin 6. ½ onion, finely chopped 7. 1 inch ginger, finely chopped 8. few coriander leaves, chopped 9. 6-7 curry leaves 10. 2 green chilies, chopped 11. salt to taste 12. oil for deep frying Method for preparing. 1. In a large mixing bowl take 6 slices of any bread and crumble t

Sneha's Veg Indian Recipes

Search This Blog