Urad Dal Ki Kachori Recipe

Urad Daal Ki Kachori Recipe

Urad dal Kachori is a North Indian Recipe. It is crispy and very good in taste. It can be made by filling urad dal into it. Urad dal kachoris are often served with aloo sabji or mango pickle in north indian states like delhi and U.P.

Mostly all purpose flour or maida is used for making kachori,but we have used both whole wheat flour(atta)and all purpose flour (maida).you can also prepare only with whole wheat flour.Urad dal kachoris are made on festive occasions or for parties. So lets make urad dal Kachori today.

Ingredients

Whole Wheat Flour(atta)-250 gms
Maida ( all purpose flour) - 100 gms.
Refined oil - 100 gms.
Dhuli Urad Dal -150 gms.
Kalonji or Ajwain seeds – 1tsp.
Garam Masala - 1/2 tea spoon.
Green chilli - 2 (chopped)
Red chilly Powder-1 tsp.
Jeera powder-1 tsp.
Coriander leaves - 1 table spoon (chopped)
Salt - according to the taste.
Oil - to fry

Method:

· In a mixing bowl or plate add wheat flour,maida,salt,ajwainor kalonji,oil,and mix well properly. Then with the help of water make a soft dough.

· Wash and clean urad dal and soak the urad dal for at least 6 hours.

· Drain the water and grind as a coarse paste (Don't add water).

· Heat oil, crackle the cumin seeds.

· Add the chopped green chillies,sauf,asafoetida(hing) and saute.

· Now add the urad dal paste,jeera powder,garam masala,red chilly powder and salt and cook everything on simmer until the filling turns dry.

· Finally add the chopped coriander leaves and turn off the stove.

· Make medium sized rolls from the dough. Roll gently with the help of finger or rolling pin.

· Place 1 tbsp. of the urad dal filling in the centre of the rolled dough.

· Cover the filling with the dough by slowly stretching it over the filling.

· Seal the ends and remove excess dough, roll gently again with a rolling pin.

· Meanwhile heat some oil for deep frying.

· Fry the kachoris in batches on a low medium flame.

· Gently nudge with a slotted spoon ,so that the kachoris start puffing up.

· When one side is golden and the oil has stopped spluttering ,turn over and fry the other side.

· Fry till the second side is also golden and the oil has stopped sizzling.

· Some of the kachoris will puff up and some won’t. But its fine as they still taste good.

· Remove with slotted spoon and place the kachoris on kitchen paper towels, fry all kachoris this way.

· Serve urad dal kachoris with aloo sabji,pickle or tea.

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