Veg Burger Recepie

Veg Burger

McDonald’s Veggie Burger is simply amazing and a yummy Indian Burger. The Burger Buns are stuffed with delicious homemade Aloo Patty, a Secret Sauce and Veggies. After lot of struggles and efforts, finally I made McDonald’s Veggie Burger at home, because it is one of my favorite burger at McDonald’s. I couldn’t succeed fully in making it at home because in McDonalds they have amazing techniques of making sauces and burgers. But my burger was well satisfying for me and my family.

If you like veggies, then you are going to love this burger. A crisp veggie patty, sprinkled with shredded lettuce, juicy tomato and homemade sauce is worth to eat. Hopefully you all will enjoy my homemade burger as well.

Ingredients.

1 1. 3-4 Mid – Size Potatoes

2. 1-Cup Rice Flakes

3. 1 Mid – Size/30 Gms Onion (chopped)

4. 1 Mid – Size/30 Gms Carrot (chopped)

5. ¼ Cup/40 Gms Beans (chopped)

6. ¼ Cup/30 Gms Peas

7. Ginger grated-1tsp.

8. Salt-As required

9. 3 Tbsp. Unsalted Butter

10. Turmeric powder-1/4 tsp.

11. Dry mango powder-1/2 tsp.

12. Cumin-1/4 tsp.

13. Oregano-1/2 tsp.

14. INGREDIENTS FOR BATTER

15. ½ Cup All Purpose Flour(Maida)

16. ¼ Cup Corn Flour

17. 1 Tbsp. Refined Vegetable Oil

18. ½ tsp. Salt or As Per Your Taste

19. 1 cup water

Method for preparing.

1. Wash and soak poha in water for 20 minutes. Then crush & squeeze it with your hands very well. It will become dough like thing. Keep it covered & set aside.

2. In a kadai, heat oil and saute onions, chopped chilly, crushed ginger till onion turns transparent. Now add turmeric powder, chopped carrot, beans, capsicum, green peas, cabbage and saute then cover it for 5 minute till its soft. Add some salt to quicken the cooking process. Lastly add the mashed potato and Mix well & Mash it. Now add dry mango powder, oregano, chilly flakes and mix well. Finally add the soaked & squeezed poha and maida .Mix well. Poha and maida acts as a binding agent here. So mash it really well and make the entire mixture to thick dough. Switch off the flame & let it cool.

After the mixture is cooled down, wrap it in a polythene sheet like a cylinder as shown in the picture. Cover the edges using a rubber band. Refrigerate it for 30 minutes to 1 hour.

3. After 30 minutes, remove the patty dough and roll it tightly. Cut it into roundels. Refer picture below. The size of the patty should be the size of burger. Roll the patty on the kitchen counter or a plate to bring uniform thickness and to make a perfect round.

4. In the meantime, prepare the batter & bread crumbs. To prepare bread crumbs, remove the corners i.e brown part of the bread and powder it in a mixie. Set aside in a plate. Homemade instant bread crumbs are ready. For the batter, mix some all purpes flour, cornflour, salt, and one spoon oil“for batter” and add little water to make a thick batter. Now dip the patty and in maida batter. Again dip in bread crumbs. Repeat the same once again. Yes, you have to coat it twice to get a super crispy exterior.

5. Now heat oil to deep fry and check the temperature by dropping a pinch of batter. If it comes up, simmer the flame completely and drop the patty. If the heat of the oil is high, patty will burn. So take care. Cook only in low flame till they turn golden brown in both the sides. Flip it whenever needed. Deep fry remove & drain in a tissue. Repeat the same procedure and keep all the patties ready.

6. For arranging the burger: Take the burger bun and split into two roundels. Toast in dosa pan by drizzling oil or butter. Take one portion of the bun and apply mayonnaise using a spoon. And other portion apply tomato ketchup

Chop cabbage and onion. Place some of them on the bun. Now keep the patty. Above the patty keep some tomato slice & cheese slice. Cover it with another portion of toasted bun.

7. Your homemade veggie burger is ready to serve.

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