Sneha's Veg Indian Recipes

                   Sooji Ki Poori Recipe Sooji ki poori is a perfect breakfast recipe which tastes super delicious. During a special occasion,we also can make this poori. You can pack them for picnic or pack them when travelling.You will like them for sure. Let’s start with the procedure of making sooji ki poori with step by step photos. Ingredients ·         Sooji/Rava-1 Cup ·         Maida/All Purpose Flour-1/2 Cup ·         Curd-1 Cup ·         Fenugreek Leaves(methi)-1/2 cup(chopped) ·         Coriander Leaves-1/2 cup ·         Cumin seeds-1 tsp. ·         Ginger-1 tsp.(Grated) ·         Green Chilly-1(chopped) · ...

                                                    Methi Ke Parathe   Methi is also known as fenugreek. Fenugreek is a small green herb,found in winters. Fenugreek leaves is very healthy for us. Fenugreek leaves help in weight loss,reduce dullness,and very effective in diabetes. We can make them a part of our diet in any way. And in winter season fenugreek leaves are easily available in market. Let’s try hot fenugreek leaves parathas. Ingredients ·         Fenugreek Leaves/Methi-1 cup (chopped) ·         Wheat Flour(atta)-200 gram(2 cup) ·          Gram flour/Besan-50 gram(1/2 cup) ·          Ajwain/Carom seeds-1/2 tsp. ·        ...

               Matar Paneer Recipe            Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. Matar Paneer is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy and some indian spices. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.  Follow our step by step photo recipe to make this simple and yummy curry at home to serve with roti,paratha,or rice. Ingredients .For Puree: ·          oil-2 tsp ·          onion-2( chopped) ·          garlic cloves-7-8 ·          ginger-1 inch ·          tomatoe...