Sneha's Veg Indian Recipes

Spring Onion Potato Sabzi Recipe Spring Onion have a white fleshy root bulb with light green leaves. The tiny white fleshy bulb has a long slender green top, which is also edible. Spring onions have a slightly milder taste than the regular onions which are delight to the taste buds. Spring onions add great flavor and texture to stir fries, salads, omelette, sandwiches, curries, soups and dressings. They may be cooked or even used raw in salads.  They are a good source of fiber, aid digestion and have vitamin c.  spring onion potato sabzi is a very simple recipe but the flavor, texture and the taste is wonderful. All you have to do is, cook potatoes, sauté spring onions, add some seasoning and spices along with spring onions and the dish is ready. Serve Spring Onion Potato Sabzi with all types of roti,paratha and puri. Ingredients  Potato-3 Medium size(chopped) Onion -1 cup(chopped) Garlic cloves-5-6chopped Green chilly-1(chopped) Cumin seeds-1 ts...

Dry Kadai Paneer Recipe Kadai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato .Kadai Paneer is a mouthwatering recipe made from paneer ,onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. This dish is easy to cook and served as most of the restaurants and dhabas. Kadhai Paneer can be enjoyed with roti/chapati, plain paratha, naan or flavored rice like Jeera rice or Pulao. Today I am going to share dry kadai paneer recipe. . As its name suggest, this curry is made from Paneer,capcicum,onion,tomato and some Indian spices (masala). All the ingredients are available in almost all the grocery stores. To make Kadai Paneer at home follow the detailed step by step recipe with photos posted below. Ingredients Paneer- 200 gm (cubed) Onions-2 Medium Sized(thinny sliced) Green Bell Pepper / Capsicum-1 Medium Sized(thinny ...

Gajar, Aloo, Matar, Gobhi, ki Sabji Recipe Everyday almost every Indian family cooks a balanced diet which is rich in all the necessary & essential nutrition. The sabzi or curry, a kind of bread (roti / chapati / phulka), rice and a lentil. This balance diet is base of Indian cooking especially for vegetarians. The sabzi preparation is almost similar everyday, just the vegetable used in sabzi differs. There are many curry recipes that are cooked daily in an Indian house hold. Today I am going to share gajar(carrot),aloo(potato),matar(grean peas),gobhi(cauliflower) ki sabji. . I have learned this recipe from my mother. As its name suggest, this curry is made from cauliflower, potato ,carrot and green peas. All the ingredients are available in almost all the grocery stores. Also as this is a regular sabzi we use minimum spices to cook. Ingredients Potatoes-3 medium size(cut into small pieces)  Green peas -1-Cup (100 gram) Onion -1(chopped)Carrot-1cup(cho...