Sneha's Veg Indian Recipes

Instant Carrot(Gajar) Halwa Recipe Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It’s a winter delicacy and is made using the juicy red carrots.  The traditional gajar ka halwa takes about 1-2 hour to make while this pressure cooker method only takes 15 minutes to cook halwa. A really big time saver.  My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make carrot halwa (Gajar Ka halwa) recipe. Ingredients: Carrots-1/2 kg Milk-1 Glass Ghee-3 Spoon Cardamom -2 Sugar-120 g Khoya-1oo g Almond and cashew - For garnishing Method: ·        Wash the carrot and peel them. ·        Chop the carrot. ·       Add ghee in the pressure cooker along with cardamom powder, and fry for 20-30 seconds. ·     Add chopped ...

Instant Coffee Recipe Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. Coffee is darkly coloured , bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content.It is one of the most popular drinks in the world, and it can be prepared and presented in a variety of ways . It is usually served hot, although iced coffee is a popular alternative. We provide you one easy way of preparing this Italian beverage at home. No coffee machine needed and absolutely worth every sip. You do not need an extravagant espresso machine to get a cup of this rich and creamy magic. All you need is your ingredients and a coffee mug with a spoon. Yes, that’s it. You have to vigorously beat the coffee  and granulated sugar mix with a lot of energy to get a whipped coffee-sugar paste. Your rich, creamy and milky Indian Espresso Coffee will be ready in 2 minutes.   Ingredients: Ins...

Kesar(Saffron) Kulfi Recipe Kesar(saffron) Kulfi is one of the most loved summer dessert from indian cuisine and is also popular in the neighboring countries.This homemade kulfi recipe is sure to please your palate.Traditional method of preparing kulfi needs a lot of patience and time. I completely agree that nothing can beat the taste of kulfi prepared using traditional method, but this one is a good replacement and I am sure you will love the creamy and rich texture of this kulfi too.Here is how to make best kulfi recipe at home. Ingredients: 200 gm milk 100 gm sugar or to taste Bread(brown or white)-1 slice Keshew and almond-5-6(chopped) Saffron(kesar)-1/2 tsp. Elaichi/cardamom powder-¼ teaspoon Method: §   Combine the saffron and warm milk in a pan ,mix well and keep aside. §   Take one bread and soak in milk in a bowl. §   After 10 min grined the soaked bread and make a fine paste. §   Ta...