Sneha's Veg Indian Recipes

Instant Coffee Recipe Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. Coffee is darkly coloured , bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content.It is one of the most popular drinks in the world, and it can be prepared and presented in a variety of ways . It is usually served hot, although iced coffee is a popular alternative. We provide you one easy way of preparing this Italian beverage at home. No coffee machine needed and absolutely worth every sip. You do not need an extravagant espresso machine to get a cup of this rich and creamy magic. All you need is your ingredients and a coffee mug with a spoon. Yes, that’s it. You have to vigorously beat the coffee  and granulated sugar mix with a lot of energy to get a whipped coffee-sugar paste. Your rich, creamy and milky Indian Espresso Coffee will be ready in 2 minutes.   Ingredients: Ins...

Kesar(Saffron) Kulfi Recipe Kesar(saffron) Kulfi is one of the most loved summer dessert from indian cuisine and is also popular in the neighboring countries.This homemade kulfi recipe is sure to please your palate.Traditional method of preparing kulfi needs a lot of patience and time. I completely agree that nothing can beat the taste of kulfi prepared using traditional method, but this one is a good replacement and I am sure you will love the creamy and rich texture of this kulfi too.Here is how to make best kulfi recipe at home. Ingredients: 200 gm milk 100 gm sugar or to taste Bread(brown or white)-1 slice Keshew and almond-5-6(chopped) Saffron(kesar)-1/2 tsp. Elaichi/cardamom powder-¼ teaspoon Method: §   Combine the saffron and warm milk in a pan ,mix well and keep aside. §   Take one bread and soak in milk in a bowl. §   After 10 min grined the soaked bread and make a fine paste. §   Ta...

Mango Galka(Sweet And Sour Mango Pickle) Recipe Galka is a traditional North Indian mango pickle. when I was a little girl my mother used to make this pickle. Since in today’s world everybody is busy, this is a quick and modified version of my mothers pickle recipe, which gets the Galka ready in 15-20 minutes. Try   this galka recipe. My kid loves it .And I am sure your kids will love this .So you have to try this   recipe before mango season ends and here it is. Ingredients: Raw Mango (sliced): 1 Jaggery: 2 tbs Mustered Oil: 1tbs Cumin Seeds (jeera): 1 tsp Fenugreek Seeds:1 tsp. Dry Red Chilly-1 Kalonji seeds-1tsp. Salt: 1 tsp Red Chilli Powder: 1/2 tsp Hing:A Pinch Turmeric Powder-1/4 tsp. Method: ·         Cut the raw mango in small slices. I prefer the typical green raw mangoes. ·         Take oil in a pan and heat it on high flame. Once hot, switc...