Sneha's Veg Indian Recipes

                           Palak (Spinach) Ki Poori Recipe Palak Puri Recipe is a nice combination of spinach and wheat flour. It is crispy and very good in taste. You can serve it either as a breakfast dish or it may also easily go with your lunchbox dish.You can also  made these poories on festive occasions or for parties. So lets make palak poori today . Ingredients 2 cups fresh spinach (palak) 2 cups wheat flour ½ cup curd 2 green chillies 4-5 garlic cloves 1 inch ginger piece 1/2 tsp cumin powder 1 tsp.ajwain(carom seeds) 2 tbsp ghee Salt to taste Oil to deep fry   Method: Boil the spinach in sufficient amount of water, drain the whole water . ·         Grind the spinach,garlic cloves,ginger and green chilly and make a smooth paste. ·         Combi...

            Dal Dhokli(Dal Tikki) Recipe Dal Dhokli or Dal Tikki is a famous dish in U.P.,Rajasthan and Gujrat. This is very tasty dish and prepared by toovar dal & Whole wheat flour.Apart from being easy to prepare,healthy and stomach filling.This dal dhokli is capable of carrying entire meal on its own. It is known by various names in various states.A complete meal to satisfy your hunger. This dish is also very easy to cook you can try at home and enjoy.. Ingredients Whole Wheat Flour(Atta) – 250 gm. Salt -as per taste Turmeric Powder –1 tbsp Red Chilly  Powder – 1/4 tbsp Oil (for dough) – 2 tbsp Water -3 glass Toovar Dal-250 gm. Garlic Cloves-12-14 Green Chilly-2 Raw Mango Slices-5-6 Desi Ghee-Clarified Butter – 3-4 tbsp Asaefoetida – 1/2 tsp. Dry Red Chilly-1 Finely Chopped Coriander Leaves – 2-3 tbsp. ·         ·        Method: ·   ...